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Papad Making Machine

Name: Papad Making Machine
Brand: JC AND SONS TECHNOLOGY
Price: 125000.0 INR
Availability: InStock

Price 125000.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Papad Making Machine Specification

Heating Method
Not Applicable (for Rolling & Cutting only)

Automation Grade
Semi-Automatic / Automatic

Speed Mode
Adjustable / Fixed (as required)

Feeding System
Manual / Hopper Fed

Phase
Single/Three Phase

Power Source
Electric

Noise Level
Low

Function Type
Sheeting, Rolling, Cutting

Features
High Efficiency, Easy Maintenance, Safety Guards

Machine Type
Papad Forming and Rolling Machine

Frequency
50 Hz

Operating Temperature
Ambient to 45C

Product Type
Food Processing Machine

General Use
Papad Making in Food Industry

Material
Stainless Steel (Contact Parts); Mild Steel (Body)

Type
Rolling & Cutting Type

Capacity
30-40 kg/hr (variation possible)

Weight (kg)
Approx. 110-150 kg

Product Shape
Round / Custom (as per die)

Computerized
No

Automatic
Semi-Automatic / Automatic (configured as per client need)

Control System
Push Button / Manual Knob Setting

Installation Type
Floor-mounted

Voltage
220V/380V (as required)

Power
1.5 HP to 2 HP

Dimension (L*W*H)
Approx. 4.5 x 2.5 x 3 ft

Raw Material
Flour (Urad Dal, Moong Dal, Rice, Potato, etc.)

Feature
Uniform Thickness, High Capacity, Easy to Operate

Color
Silver & Green / Powder Coated

Mobility
Fitted with Castor Wheels for Easy Movement

Conveyor Type
PVC Food Grade Belt

Energy Consumption
Low

Maintenance
Tool Kit Provided, Easy Cleaning Design

Surface Finish
Polished / Powder Coated

Lubrication
Manual Greasing Points

Number of Rollers
2-3 (Adjustable)

Motor Warranty
1 Year

Application Area
Small Scale, Medium Scale, and Commercial Papad Units

Cutting Die Type
Interchangeable for Multiple Shapes/Sizes

Roller Material
Food Grade Stainless Steel

Safety Features
Emergency Stop Switch

Papad Making Machine Trade Information

Minimum Order Quantity
1 Unit

Delivery Time
1 Week

Papad Making Machine About

Parameter	Typical Specification
Machine Type	Automatic / Semi-Automatic Papad Making Machine
Application	Urad dal, rice, moong, potato and other papad varieties
Capacity	Approx. 100500 kg/day, depending on model
Papad Diameter	Typically 28 inches, adjustable
Papad Thickness	Approx. 0.53 mm, adjustable
Production	Continuous/automatic forming and pressing
Power Supply	220240 V, single phase or 380415 V, three phase
Motor	Approx. 15 HP, depending on capacity
Contact Parts	Food-grade
Body Material	Stainless steel / MS with food-grade construction
Control System	Manual controls or digital control panel
Operation	Automatic feeding, rolling/pressing and cutting/forming
Machine Dimensions	Model dependent; typically 48 ft long
Weight	Approx. 100500 kg, depending on configuration
Installation	Floor-mounted
Operator Requirement	13 persons, depending on automation
Features	Adjustable thickness, uniform size, high production rate, easy cleaning

Engineered for High Efficiency

This machine is built for smooth, uninterrupted papad production. Its food-grade components and uniform pressure rollers ensure consistent thickness and quality in every batch. The adjustable settings and quick-change cutting dies allow flexibility for different product requirements, making it suitable for a range of production scales.

Operator-Friendly Design

Equipped with an intuitive push-button or manual knob control, the machine prioritizes ease of use. Cleaning and maintenance are simplified with accessible greasing points, a provided tool kit, and a polished or powder-coated exterior. Safety guards and emergency stop features offer peace of mind during operation.

FAQ's of Papad Making Machine:

Q: How does the papad making machine maintain uniform thickness in each papad?

A: The machine utilizes adjustable food-grade stainless steel rollers that can be set for desired thickness, ensuring papads are consistently rolled before cutting. This helps maintain uniformity and high-quality output for all batches.

Q: What types of papad shapes and sizes can be produced with this machine?

A: By using the interchangeable cutting dies included with the machine, you can easily switch between round and custom shapes or different sizes according to your specific requirements.

Q: When is the ideal time to perform maintenance on the machine?

A: Routine maintenance is recommended as per your usage schedule or at least once a week. Manual greasing points are accessible for lubrication, and a tool kit is provided for minor adjustments to keep the machine in optimal working condition.

Q: Where can this papad making machine be installed?

A: The machine is designed for floor-mounted installation and is suitable for small, medium, and commercial papad production units. Its castor wheels allow for convenient movement within your workspace as needed.

Q: What are the main advantages of using this conveyor-type papad machine?

A: Key benefits include high production capacity, energy efficiency, low noise operation, uniform papad thickness, easy operation, and quick customization for different shapes and sizes. Safety features and easy cleaning make it ideal for professional use.

Q: How is raw material fed into the machine, and what materials are supported?

A: Raw materials such as flour mixes from urad dal, moong dal, rice, and potato can be fed manually or via the optional hopper system, making the process versatile for various recipes.